Imagine walking on a lively street in Bangkok, at nightfall, palpable effervescence, a myriad of intoxicating perfumes floating in hot air. You are irresistibly attracted by a small street shop, where a smiling lady shapes with love a dish as delicious as iton: the Pad Thai. This bewitching dish is much more than a simple recipe, it is a dance of flavors, a symphony of textures, it is the essence of Thai cuisine.
the Pad Thai: History and Origins
What makes Pad Thai, this humble and yet so complex dish, the jewel of the Thai culinary crown?
a Modern invention with traditional flavors
The Pad Thai, contrary to what one might think, is a relatively recent invention. In the 1930s, to promote national identity, the Thai government encouraged the creation of this dish, which perfectly encapsulates the quintessence of local tastes: the spice, the sweet, the salty and the tangy.
< H2> The ingredients of an authentic PAD Thai
An authentic PAD Thai is a delicious cacophony of flavors, made possible thanks to a precise list of ingredients.
rice noodles < /H3>
Ambular stone of the Thai pad, rice noodles are jumped in a high temperature wok to acquire a texture that is both tender and firm.
eggs, shrimps and tofu
Rich in protein, the Thai PAD can include eggs, shrimps or tofu, adding a layer of flavors and a depth with each bite.
Tamarin sauce, with its sour flavor, gives the Pad Thai its taste signature, a perfect balance between sweet and tart.
The preparation of the PAD Thai
The key to a successful PAD Thai lies in its neat preparation and its quick cooking process.
The art of cooking at Wok
The Wok cooking technique is essential. Indeed, rice noodles are jumped at high temperature so that they absorb all flavors without becoming pasty. It is a jiffy that requires experience and know-how.
the Pad Thai: more than a dish, a cultural heritage H2>
The Pad Thai N ‘is not only a delicious dish, it is a symbol of Thai identity, an expression of hospitality and rich culinary heritage of this country.
“Thai cuisine is a perfect balance of Flavors, and Pad Thai is the very example of this balance. It is a dish that tells a story – the story of Thailand, “says Pim Techamuanvivit, renowned chief of Thai cuisine.
So, do you feel ready to embark on this culinary trip? The next time you enjoy a Pad Thai, think of the history, culture and know-how hiding behind each bite. What if the adventure tempts you, why not try to cook it at home?