Return to the roots: the real experience of Mexican enchiladas

Introduction

have you already tasted Mexican Echiladas? No, not those found around the corner or in fast food chains. I am talking about those prepared with Mexican homes, those that bring the family around the table . If you have not been so lucky, I will take you on a culinary journey to the real recipe for Mexican Enchiladas.

Understand the origin of the enchiladas

before starting to start Cooking, it is crucial to understand the origin of this emblematic dish. The Enchiladas have their roots in the pre-Colombian era. At the time, the Mayans used to garnish corn tortillas with fish. Nowadays, enchiladas can be lined with various ingredients.

The role of enchiladas in Mexican culture

In addition to being delicious, the Echiladas play an essential role in the Mexican culture. They are often served during major festivals and family gatherings. When do you think your family would love to taste the homemade enchiladas?

The traditional enchiladas recipe

Now that we have covered the story, plunge -We in the process of preparing this delicious dish.

• the ingredients: You will need corn, cheese, onions, spices tortillas And of course, Enchilada sauce. The sauce is key here. A real enchilada is not one without a homemade sauce.
• The preparation: Start by cook the tortillas in hot oil. Garnish them with the cheese and the onions, wrap them and put them aside. For the sauce, mix chili powder, oregano, cumin, garlic, salt and chicken broth in a blender. Simmer the sauce, then pour it generously over the enchiladas. Finish by sprinkling additional cheese on top before putting it in the oven.

The different variants of enchiladas

Enchiladas can be prepared in several ways, depending on tastes and regions. What variant do you think of your palate?

• Verdes: These enchiladas are garnished with chicken and covered with a green sauce Based on tomatilles and green peppers.

Mole Enchiladas: These are enchiladas garnished with cheese or chicken and covered with mole, a sauce made from Chile and Chocolate.